MATERIAL SAFETY DATA SHEET
| Sheet No. 318 | Revision Date: 13 May 2010 |
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MATERIAL SAFETY DATA SHEET |
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| HMIS: Health- 2 Flammability- 2 Reactivity- 0 Pers. Protection- N |
NFPA: Health- 2 Flammability- 2 Reactivity- 0 Special Hazard- N |
WHMIS:
B 3, D 2 B | ||
Section 1: Product and Company Identification |
Product: Big Wick, Natural
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Synonyms: |
| NILODOR, INC. | |
10966 INDUSTRIAL PARKWAY NW
BOLIVAR, OHIO 44612, USA |
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Non-Emergency: |
24 hr Emergency Spill Information: |
US 800-443-4321
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Chem-Tel, Inc. |
International 010-330-874-1017
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US, Canada: 800-255-3924. International: 1-813-248-0584 |
Section 2. Hazards Identification
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| EMERGENCY OVERVIEW | |
| Appearance/Odor: | Yellow liquid, spicy aroma with vanilla tones |
| Classified as hazardous by the criteria of NOHSC. | |
| WARNING | |
| Flammability : | Combustible |
| Health Hazards Listed : R 65: Harmful. May cause lung damage if swallowed and aspirated. | |
| Ecological Hazards Listed : None known | |
| Potential Health Effects: See section 11 for more information. | |
| Likely Routes of Exposure: Skin, eyes | |
| Eye: | Direct exposure can irritate |
| Skin: | Prolonged or repeated exposure can irritate |
| Ingestion: | Not expected to be a problem |
| Inhalation: | Not likely to be a problem |
| Medical Conditions Aggravated By Exposure: | |
| Allergies to fragrances | |
| Target Organs: | None known |
| This product does not contain any carcinogens or potential carcinogens as listed by OSHA, IARC or NTP. | |
| This material is not considered hazardous by the OSHA Hazard Communication Standard (29 CFR 1910.1200). | |
| Potential Environmental Effects: (See section 12 for more information.) | |
| None known | |
Section 3. Composition/Information on Ingredients
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| Component | CAS# | % by Weight | WHMIS Controlled |
| Cinnamaldehyde | 104-55-2 | 10 - 30 | Y |
| Vanillin | 121-33-5 | 7 - 13 | N |
| Trade Secret Fragrance Mixture, not otherwise spec | None | 30 - 60 | N |
| n-Pentyl Acetate | 628-63-7 | 5-10 | Y |
| Methyl Salicylate | 119-36-8 | 5-10 | Y |
| d-Limonene | 5989-27-5 | 5-10 | Y |
Section 4. First Aid Measures |
| Eye Contact: | Flush eyes with copious amounts of clean water, holding lids open. If irritation persists, consult a physician. |
| Skin Contact: | Wash with soap and water. |
| Inhalation: | Remove to fresh air. |
| Ingestion: | Give water or milk to drink if conscious. |
| Note to Physicians: | Contains fragrance oils. Induction of vomiting is NOT recommended. If needed, gastric lavage may be used. |
Section 5. Fire Fighting Measures |
| Suitable Extinguishing Media: | Water, foam, carbon dioxide, dry chemical |
| Unsuitable Extinguishing Media: | None known |
| Products of Combustion: | Oxides of carbon, nitrogen, sulfur |
| Protection of Firefighters: | As for surrounding fire |
Section 6. Accidental Release Measures
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| Personal Precautions: | Keep away from skin and eyes |
| Environmental Precautions: | Keep out of surface waters |
| Methods for Containment: | Dike with sand, clay or other suitable material. |
| Methods for Clean-Up: | Absorb on sand, clay or other suitable material. |
| Other Information: |
Section 7. Handling and Storage
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| HANDLING |
| Reasonable care. Keep away from skin and eyes. |
| STORAGE |
| Closed original containers at ambient conditions (5-50°C; 40 - 120°F) |
Section 8. Exposure Controls/Personal Protection |
| EXPOSURE GUIDELINES | ||
| COMPONENT: | TWA: | LD-50 |
| Cinnamaldehyde | None established | 2220 mg/kg |
| Vanillin | None established | 1580 mg/kg |
| Trade Secret Fragrance Mixture, not otherwise spec | None established | Not determined |
| n-Pentyl Acetate | 50 ppm | 14000 mg/kg |
| Methyl Salicylate | None established | 887 mg/kg |
| d-Limonene | None established | 4400 mg/kg |
| Engineering Controls: Normal ventilation | ||
| Eye/Face Protection: Protective goggles recommended if handling large quantities. | ||
| Skin Protection: Rubber or other protective gloves recommended if handling large quantities. | ||
| Respiratory Protection: Not normally necessary. | ||
| General Hygiene Considerations: Keep out of food and beverages. | ||
Section 9. Physical and Chemical Properties
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| Color: Yellow | Odor: Characteristic spicy/vanilla aroma |
| Physical State: Liquid | Odor Treshhold: |
| pH: Not applicable | Freezing Point: Not determined |
| Evaporation Rate: Slower than water | Boiling Point: more than 100°C/212°F |
| Flash Point: 57°C/139°F PMCC | Flammability(solid,gas): Not applicable |
| Upper Flammability Limit: Not determined | Lower Flammabilty Limit: Not determined |
| Vapor Pressure: Not determined | Specific Gravity: 0.99 |
| Vapor Density: Not determined | Auto-ignition Temperature: Not determined. |
| Volatile Organic Compound (VOC),%weight: | Solubility (water): Insoluble. |
| All fragrance | Percent Volatile: Less than 65% |
Section 10. Stability and Reactivity
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| Stability: Stable |
| Conditions to Avoid: None known |
| Incompatable Materials: None known |
| Hazardous Decomposition Products: None known |
| Possibility of Hazardous Reactions: Extremely improbable |
Section 11. Toxicology Information
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| ACCUTE EFFECTS | |
| Oral LD50: | Not determined for mixture. Weighted average more than 1500 mg/kg. |
| Dermal LD50: | Not classified as toxic by skin contact. Not determined for mixture. Weighted average more than 1100 mg/kg. |
| Inhalation: | Not classified as toxic by inhalation. Not determined for mixture. Weighted average more than 3 mg/L. |
| Eye Irritation: | Direct contact is irritating. If eyes are not rinsed immediately, irritation can become severe. |
| Skin Irritation: | Prolonged or repeated contact can irritate or dry skin. |
| Sensitization: | None known |
| CHRONIC EFFECTS | |
| Carcinogenicity: | None known |
| Mutagenicity: | None known |
| Reproductive Effects: | None known |
| Developmental Effects: | None known |
Section 12. Ecological Information
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| Ecotoxicity: | None known |
| Persistence/Degradability: | Biodegradable |
| Bioaccumulation/Accumulation: | None known |
| Mobility in Enviroment: | Not determined |
Section 13. Disposal Considerations
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| Disposal: | Dispose according to Federal, State or Provincial,and Local regulations. |
Section 14. Transportation Information |
| US DOT (ground) |
| Proper Shipping Description: Not Regulated |
| CANADA TDG (ground) |
| Proper Shipping Description: Not Regulated |
| ICAO (air) |
| Proper Shipping Description: Extracts, Aromatic, Liquid Class 3 UN1169 Packaging Group III, Limited Quantity |
| IMDG (water) |
| Proper Shipping Description: Extracts, Aromatic, Liquid Class 3 UN1169 Packaging Group III EmS Codes F-E, S-D, Limited Quantity |
Section 15. Regulatory Information
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| Global Inventories | |
| TSCA: United States | Included |
| DSL: Canada | Included |
| ECL: Korea | Not-Known |
| PICCS: Philippines | Not-Known |
| ENCS: Japan | Not-Known |
| AICS: Australia | Included |
| IECS: China | Not-Known |
| EINECS: European Union | Included |
| SARA 313 Information : | No SARA 313 substances present at reportable levels |
| California Safe Drinking Water and Toxic Enforcement Act pf 1986 :(Proposition 65) | |
| No Proposition 65 substances present | |
| WHMIS: Canadian Workplace Hazardous Material Information System | |
| B 3, D 2 B | |
Section 16. Other Information
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| Legends: | |
| NFPA, HMIS: | |
| 0=Minimal Hazard, 1=Slight Hazard, 2=Moderate Hazard, 3=Severe Hazard, 4=Extreme Hazard | |
| Prepared By: | Technical Dept. |
| While we believe that the data contained herein are factual and the opinions expressed are those of qualified experts regarding the results of tests conducted, the data are not to be taken as warranty or representation for which we assume legal responsibility. The information is offered solely for your consideration, investigation and verification. Any use of these data and information must be determined by the user to be in accordance with federal, state and local laws. | |